Selezionati filetti di Tonno Alalunga “Tonno Bianco” conservati in olio di oliva: prodotto pregiato e dal gusto unico. Il Tonno Alalunga è la più alta gamma di tonno, che differisce principalmente per il suo squisito sapore, consistenza morbida e tono bianco. La pesca del Tonno Alalunga viene effettuata durante i mesi estivi nel Mar Mediterraneo utilizzando metodi di pesca tradizionali e selettivi.
Ideale per insalate, primi piatti dai profumi mediterranei e sfiziosi panini
Selected Alalunga Tuna fillets preserved in olive oil: a precious product with a unique taste. The Alalunga Tuna is the highest range of tuna, which differs in its exquisite taste, soft texture and white tone. The fishing occurs during summer in the Mediterranean Sea using traditional fishing methods. Ideal for salads, pasta dishes with Mediterranean aromas and delicious sandwiches.
Mediterranean anchovies, preserved in extra virgin olive oil that enhances the delicate taste of this typical oily fish; simple and virtuous recipe that allows different uses.
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